Libertine

STARTERS

Three Cheese Tasting

13

goat, sheep, cow
fruit chutney, raisin nut toast
Malpeque Oysters

18

persian cucumber, mignonette 1/2 dozen
Potato Leek Soup

7

red pepper, chile aioli
Mixed Baby Lettuces

9

blistered cherry tomatoes, avocado, lemon thyme
Grilled Chicken Speidini

10

rustic bread, arugula pesto
Macaroni & Cheese

8

cheddar & parmesan béchamel, herbed crust

ENTREES

Chicken Chopped Salad

13

romaine and iceberg lettuce, shaved radish, grapes, citrus vinaigrette
Pub Grinder

13

ciabatta, soppresatta, turkey, egg, basil
Fish & Chips

17

halibut, malt vinegar aioli
Pan Seared Atlantic Salmon

18

sautéed spinach, wild mushrooms
Steak Frites

19

skirt steak, roasted cippolini, creamed spinach, fries
Grass Fed Burger

15

caramelized onions, arugula, stilton, brioche bun, skinny fries

DESSERTS

Ice Cream Trio

8

seasonal berries, streusel
Valhrona Chocolate Cheesecake

8

berries and cream