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Libertine

STARTERS

  • Three Cheese Tasting  
    13
    goat, sheep, cow
    fruit chutney, raisin nut toast
  • P.E.I. Mussels  
    11
    spicy basil broth
  • Malpeque Oysters  
    18
    persian cucumber, mignonette 1/2 dozen
  • Roasted Goat Cheese  
    10
    baby beets, mixed greens, balsamic
  • Mixed Baby Lettuces  
    9
    blistered cherry tomatoes, avocado, lemon thyme
  • Potato Leek Soup  
    7
    red pepper, chile aioli
  • Macaroni & Cheese  
    8
    cheddar & parmesan béchamel, herbed crust

ENTREES

  • Thai Snapper  
    18
    yukon garlic puree, spinach,
    artichoke chips, roasted red pepper
  • Roasted Chicken Breast  
    17
    goat cheese polenta, black currants,
    baby carrots, arugula, pine nuts
  • Fish & Chips  
    17
    halibut, malt vinegar aioli
  • Pan Seared Atlantic Salmon  
    18
    sautéed spinach, wild mushrooms
  • Steak Frites  
    19
    skirt steak, roasted cippolini,
    creamed spinach, spiced fries
  • Grass Fed Burger  
    15
    caramelized onions, arugula,
    stilton, brioche bun, spiced fries

DESSERTS

  • Ice Cream Trio  
    8
    seasonal berries, streusel
  • Valhrona Chocolate Cheesecake  
    8
    berries and cream